Green peppers (capsicum) are a high-value horticulture crop in Namibia. To make this money you need to undersdand how to grow green peppers in Namibia very well. Green peppers perform best under irrigation and can generate strong profits per square meter.
Climate Requirements
- Warm temperatures (20–30°C)
- Frost-free conditions
- Full sunlight
Soil Preparation
- Loose, well-drained soil
- High organic matter
- Raised beds recommended
Seedling Production
- Germination in 7–10 days
- Transplant after 5–6 weeks
- Harden seedlings before transplanting
Spacing
- 40–50 cm between plants
- 60–75 cm between rows
Irrigation
- Consistent watering is critical
- Avoid water stress during flowering
- Drip irrigation is ideal
Fertilisation
- Basal fertiliser at planting
- Regular top-dressing
- Potassium is important for fruit quality
Pest and Disease Control
Common issues:
- Aphids
- Thrips
- Blossom end rot
Maintain:
- Proper watering
- Good airflow
- Early pest detection
Harvesting
- Harvest when fruits are firm and green
- Regular harvesting encourages more production
Profit Potential
Green peppers are among the most profitable vegetables for small-scale Namibian farmers.